锅亏制作全过程~~

2009-09-23   发表于 天门聚焦   阅读 2.3万   回复 23
http://www.datianmen.com/home/attachment/200909/23/263_12536961971Qg2.jpg http://www.datianmen.com/home/attachment/200909/23/263_1253696214Xxv1.jpg http://www.datianmen.com/home/attachment/200909/23/263_12536962262oNd.jpg http://www.datianmen.com/home/attachment/200909/23/263_1253696240KHtp.jpg http://www.datianmen.com/home/attachment/200909/23/263_1253696251fAw6.jpg http://www.datianmen.com/home/attachment/200909/23/263_1253696266L6Qu.jpg http://www.datianmen.com/home/attachment/200909/23/263_1253696276O5Zz.jpg http://www.datianmen.com/home/attachment/200909/23/263_12536962855RGJ.jpg 黄谭米粉和锅亏,偶的最爱啊~ 我在不少地方过过早,还是觉得老家的米粉加锅亏好吃
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